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Bonnie's Fried Cabbage |
"This is my favored manner to cook dinner cabbage and it is were given bacon. What's now not to like?"
Ingredients :
- 5 slices bacon
- 2 tablespoons butter
- 1 head cabbage, sliced into thin strips
- 1 small yellow onion, diced
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 pinch white sugar
Instructions :
Prep : 15M | Cook : 6M | Ready in : 30M |
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- Place the bacon in a large pot or Dutch oven and cook dinner over medium-excessive heat, turning once in a while, till lightly browned, approximately 10 mins. Drain the bacon slices on paper towels and reserve drippings inside the pot.
- Melt butter in bacon drippings inside the pot over medium warmth. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring now and again, till cabbage and onion are soft, 15 to 20 mins. Crumble bacon into cooked cabbage.
Notes :
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