Better-Than-Grilled Cheese Tomato Soup Good Recipes

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Better-Than-Grilled Cheese Tomato Soup

"This tomato soup is best with grilled cheese."

Ingredients :

1 tablespoon butter
1 tablespoon olive oil
1 onion, finely chopped
1 carrot, grated
four cloves garlic, minced
1 teaspoon kosher salt
half of teaspoon floor black pepper
half of teaspoon red pepper flakes
1 (28 ounce) can fireplace-roasted overwhelmed tomatoes
2 cups tomato juice
1 (15 ounce) can fireplace-roasted diced tomatoes, in part drained
1 tablespoon white sugar
1/2 cup heavy whipping cream
1 bunch fresh basil, kind of chopped, or to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Heat butter and olive oil together in a huge pot over medium warmth; saute onion and carrot till softened, four to 6 mins. Add garlic, salt, pepper, and pink pepper flakes; prepare dinner and stir till fragrant, approximately 2 minutes.
Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; deliver to a simmer. Reduce heat, stir sugar into tomato combination, and simmer till heated via, approximately 10 minutes. Add cream and simmer until heated thru, 1 to two mins. Add basil to soup and prepare dinner until wilted, about 3 mins. Serve chunky or puree with an immersion blender.

Notes :

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