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Chicken Casablanca |
This is a savory dish with a touch of candy. Very healthy and nutritious! Serve with lengthy-grain white rice.
Ingredients :
- 2 tablespoons olive oil
- 1 pound skinless, boneless hen breast halves
- 1 yellow onion, diced small
- three cloves garlic, minced
- 2 stalks celery, diced small
- 1 huge carrot, diced
- 1 quart reduced-sodium butternut squash soup
- 1 cup low-sodium fowl broth
- 2 tablespoons ras el hanout, or to taste
- 2 teaspoons ground cinnamon
- 1 teaspoon salt, or more to taste
- ⅛ teaspoon floor black pepper, or greater to flavor
- 1 cup frozen peas, rinsed and tired
- ⅓ cup raisins
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H35M |
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Notes :
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