Creamy Apple Cider Float Best Family Recipes

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Creamy Apple Cider Float

"Had my first hot apple cider waft at a fall festival right here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're ingesting a warm cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work quality."

Ingredients :

1 quart apple cider
2 tablespoons mulling spices, or to taste
12 scoops vanilla ice cream

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors mixture, approximately 15 mins. Divide cider among 12 mugs and add a scoop of ice cream to each mug.

Notes :

If you are in a pinch for time or would like to have a cup of heat frothy cider after running out of doors raking leaves, warmth the cider in a sluggish cooker with the mulling spices for an hour or so. I decide upon this method to heating it up using the saucepan.

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