Chocolate Chips Cookies with Tennessee Whiskey Tasty Recipes

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Chocolate Chips Cookies with Tennessee Whiskey

"Here in Tennessee, we might positioned whiskey in our scrambled eggs if it changed into socially ideal. Luckily, whiskey to your cookies is both ideal and attractive! Get a glass of milk (or whiskey) to have with cookies."

Ingredients :

2 half of cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup firmly packed brown sugar
2 eggs, beaten
1 tablespoon Tennessee whiskey
1 teaspoon vanilla extract
1 (12 ounce) bag semi-candy chocolate chips

Instructions :

Prep : 30M	Cook : 36M	Ready in : 40M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Sift flour, baking soda, and salt together into a bowl.
Beat butter, white sugar, and brown sugar together in a massive bowl with an electric powered mixer till easy. Beat the first egg into the butter until absolutely combined; beat within the 2nd egg. Add whiskey and vanilla extract; beat till easy.
Mix flour combination into creamed butter aggregate until just integrated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to two inches aside.
Bake within the preheated oven until edges are lightly browned, 9 to 12 mins. Transfer cookies to a cord rack to cool.

Notes :

Feel free to add extra flour if dough is a chunk runny (the whiskey will do that now and again!)
Wetting your hands with bloodless water will assist shape the balls of dough and make for well-fashioned cookies.

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