Slow Cooker Italian Beef Stew The Best Recipes

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Slow Cooker Italian Beef Stew

"Best beef stew I've ever made! I make an apology for the vague instructions, the element quantities are approximate in addition to I did this over the weekend however did not notice quantities. It became out so true I wanted to keep what I did so I could make once more! Chicken broth may be used rather than beef broth if preferred."

Ingredients :

1/4 cup all-purpose flour, or as wished
1/4 teaspoon onion powder, or more to flavor
1/four teaspoon garlic powder, or to taste
salt and floor black pepper to flavor
1 1/2 pounds cubed red meat stew meat
1 tablespoon vegetable oil
1/2 (sixteen ounce) package deal baby carrots, quartered
half yellow onion, quartered and sliced
four purple potatoes, quartered
2 stalks celery, more or less chopped
2 cloves garlic, chopped
3/four cup crimson wine
1/four cup red meat broth
1/four cup tomato paste
1 teaspoon dried rosemary

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H25M

Whisk flour, onion powder, garlic powder, salt, and pepper collectively in a shallow bowl. Add pork to pro flour and toss to calmly coat; shake off any excess flour.
Heat oil in a skillet over medium warmth. Cook red meat in hot oil till browned on all aspects, 5 to 10 mins. Transfer beef to sluggish cooker; upload carrots, onion, potatoes, celery, and garlic.
Whisk purple wine, pork broth, tomato paste, and rosemary together in a bowl until easy; pour over red meat and vegetables.
Cook on Low until red meat and greens are smooth, 4 to six hours.

Notes :

Try using a Reynolds® slow cooker liner on your slow cooker for less complicated cleanup.

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