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Easy, Two-Ingredient Pulled Pork |
"Use a slow cooker to make those wonderful sandwiches using only a beef loin and your preferred BBQ sauce. Easy."
Ingredients :
- 1 (2 half of pound) boneless pork loin roast
- water as wanted
- 1 (18 ounce) bottle barbecue sauce (together with Dinosaur®)
- eight huge sandwich buns, cut up
Instructions :
Prep : 15M | Cook : 8M | Ready in : 8H |
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- Place beef in a sluggish cooker and add enough water to cowl the lowest of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return beef to slow cooker and stir in barbecue sauce. Continue to prepare dinner on Low for forty five mins to one hour.
- Spoon a beneficiant quantity of pork into every roll.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.
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