Kentucky Beer Cheese Spread Good Recipes

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Kentucky Beer Cheese Spread

"If you are a fan of beer and cheese like I am, you will revel in this particular and extremely good-clean cheese unfold!"

Ingredients :

1 cup beer
1 pound greater-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
1/2 teaspoon freshly ground black pepper
half of teaspoon cayenne pepper
1/four teaspoon salt
1/four teaspoon warm pepper sauce (together with Tabasco®)
1/four teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to flavor

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

Pour beer right into a bowl and whisk till beer loses its carbonation, approximately 30 seconds. Set apart.
Place shredded cheese into the paintings bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, warm sauce, Worcestershire sauce, and flat beer.
Process until smooth and creamy, pulsing some instances, scraping the edges, and mixing for about 2 total mins. Taste and adjust seasoning. If including extra seasoning, pulse some instances to mix.
Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best whilst refrigerated overnight to combo flavors, but it could be served right away if needed.

Notes :

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