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Good and Easy Sloppy Joes |
"I used this recipe a outstanding deal as it was so easy and right. It firstly came from my grandma's 1950s recipe series."
Ingredients :
- 1 pound ground pork
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
Instructions :
Prep : 5M | Cook : 6M | Ready in : 20M |
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- Heat a huge skillet over medium-high warmth. Cook and stir pork in the warm skillet till browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and pork to range and reduce warmth to medium-low.
- Stir chili sauce, mustard, brown sugar, and vinegar into the floor red meat; simmer till the sauce thickens, 5 to 10 mins.
Notes :
- If desired, you may also saute 1/four cup diced onions and 1/4 cup diced inexperienced peppers until smooth earlier than adding the floor beef.
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