Lovely Lisa's Sweet and Salty Caramel Popcorn You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Lovely Lisa's Sweet and Salty Caramel Popcorn, you've determined it, listed below are available thousands of delicious food selection food, the Lovely Lisa's Sweet and Salty Caramel Popcorn recipes is among the favorite menus with this blog.

Lovely Lisa's Sweet and Salty Caramel Popcorn

"Anyone that has been to the film theatre with me has tasted popcorn and crimson licorice together and has favored the flavours as a whole lot as I even have! I am really a sweet newbie, however this recipe is so easy and the effects are first rate! My man and I actually have worked collectively to best this recipe and have given it for gifts to all our pals and circle of relatives this 12 months! Enjoy!"

Ingredients :

1 teaspoon baking soda
2 teaspoons vanilla extract
1 tablespoon vegetable oil, or as needed
1 cup unpopped popcorn
1 cup chopped strawberry licorice twists (together with Twizzlers®)
2 cups damaged small pretzels
2 half of cups brown sugar
2 cups butter
1 cup light corn syrup
1 teaspoon cream of tartar
sea salt to taste

Instructions :

Prep : 15M	Cook : 32M	Ready in : 50M

Line 2 large baking sheets with parchment paper. Measure baking soda and vanilla extract into separate small bowls; set aside.
Heat vegetable oil in a huge saucepan; upload popcorn, cowl, and cook, shaking frequently, till absolutely popped, approximately 5 minutes. Transfer popcorn to a large roasting pan the use of a strainer or your fingers, leaving unpopped kernels within the saucepan. Distribute chopped licorice and damaged pretzels frivolously over popcorn.
Bring the brown sugar, butter, corn syrup, and cream of tartar to a boil in a heavy pot, stirring constantly. Place a sweet thermometer into the caramel mixture, and hold boiling, stirring continuously, until mixture reaches 265 tiers F (129 stages C), about 10 mins.
Remove caramel from heat. Stir vanilla and baking soda into the caramel; it's going to foam and rise slightly. Pour warm caramel over popcorn aggregate, stirring gently to coat flippantly. Spread the popcorn combination loosely onto the organized baking sheets. Season to flavor with sea salt; set aside to chill, approximately 20 mins.
Break popcorn aggregate into chunks. Store in airtight baggage or packing containers.

Notes :

I packaged 6 present bags (230 grams or approximately 5 cups every) with a few left over for sampling!
You might also need to pop the popcorn in batches. 1/4 cup unpopped kernels yields approximately 2 quarts of popped popcorn.
Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

If this Lovely Lisa's Sweet and Salty Caramel Popcorn recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!