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Grilled Turkey and Swiss Sandwich |
"Great for leftover turkey! Very simple however exceptional flavor. Can either broil open-confronted or grill as a sandwich. May upload elements for your liking along with tomato, onion, and so forth. Enjoy!"
Ingredients :
- 1 tablespoon mayonnaise
- 2 slices thick-cut rye bread
- 2 slices Swiss cheese
- 2 slices leftover turkey meat, or to taste
- 1/4 cup infant spinach, or to taste
Instructions :
Prep : 10M | Cook : 1M | Ready in : 15M |
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- Set oven rack approximately 6 inches from the heat supply and preheat the oven's broiler.
- Spread mayonnaise onto 1 side of every bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-aspect of one bread slice; pinnacle with second bread slice. Place sandwich on a baking sheet.
- Broil in the preheated oven until heated thru and cheese is effervescent, approximately five minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook it calmly, and make smooth-up less difficult.
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