Salted Caramel Chocolate Chip Cookies Popular Recipes

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Salted Caramel Chocolate Chip Cookies

"I had a craving for chocolate chip cookies with caramel chunks. All I had accessible for salt changed into coarse salt and, a whole lot to my wonder, the result turned into delicious."

Ingredients :

three cups all-purpose flour
1 teaspoon baking soda
1 teaspoon coarse salt
1 three/4 cups brown sugar
1 cup unsalted butter, softened
1/four cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups chocolate chips
18 unwrapped caramel chocolates (along with Werther's®), every reduce into 6 pieces

Instructions :

Prep : 15M	Cook : 36M	Ready in : 30M

Preheat oven to 350 levels F (one hundred seventy five stages C).
Whisk flour, baking soda, and salt together in a bowl.
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter aggregate until combined; beat in vanilla extract. Stir flour mixture into butter aggregate until dough is simply mixed; fold in chocolate chips.
Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel portions into each dough ball.
Bake in the preheated oven until edges are golden brown, 13 to fifteen mins. Transfer cookies to a cord rack to cool.

Notes :

By strategically putting the caramels within the cookie dough ball rather than blending it inside the cookie dough itself, it permits for a prettier cookie and the caramel has less tendency to spill out onto the cookie sheet.

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