Medenjaci (Croatian Honey Spice Cookies) Popular Recipes

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Medenjaci (Croatian Honey Spice Cookies)

"Perfect, traditional Christmas cookies full of taste. Not too candy, smooth to make and clean to keep in an airtight box for every week or two."

Ingredients :

1 cup butter
1 cup demerara sugar
three/4 cup honey
2 half cups all-cause flour
2 half of cups cake flour
three/4 cup complete wheat flour
three eggs, gently whisked
2 teaspoons floor cinnamon
1 teaspoon baking soda
half of teaspoon floor cloves
half teaspoon ground nutmeg
1/2 teaspoon floor ginger
12 whole walnuts, divided into quarters

Instructions :

Prep : 15M	Cook : 48M	Ready in : P1D

Stir butter, sugar, and honey collectively in a big saucepan over low warmness till butter is melted and sugar is dissolved. Cool for 10 minutes.
Mix all-purpose flour, cake flour, complete wheat flour, cinnamon, baking soda, cloves, nutmeg, and ginger together in a bowl.
Beat flour aggregate and eggs into cooled butter combination until a easy, smooth dough bureaucracy. Cover the saucepan with aluminum foil and set in a fab vicinity to ferment, 1 to 3 days.
Preheat oven to 375 tiers F (190 degrees C). Line baking sheets with parchment paper or silicone baking mats.
Divide dough into lengthy ropes approximately 2/three-inch in diameter. Cut ropes into 1 half-inch sections. Roll every piece of dough into a walnut-length ball. Place balls 1 half inches aside on prepared baking sheets. Press a walnut piece halfway into the top of each cookie.
Bake cookies in the preheated oven until slightly golden, 10 to twelve minutes.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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