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| Patti's Caramel Cake |
"This cake takes a while to put together, but it is nicely well worth it! I pour cake batter right into a sheet pan but it is also amazing achieved as a 2-layer cake."
Ingredients :
- Cake:
- 1 (16.25 ounce) package white cake mix
- 1 cup milk
- half of cup butter
- 3 huge eggs
- 2 tablespoons natural vanilla extract
- Caramel Frosting:
- half of cup butter
- half of cup packed mild brown sugar
- half cup packed dark brown sugar
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 2 cups confectioners' sugar
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 50M |
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- Preheat oven to 350 levels F (175 levels C). Grease a 9x13-inch baking pan.
- Blend cake blend, 1 cup milk, half of cup butter, eggs, and a pair of tablespoons vanilla extract in a blender till batter is easy, approximately three minutes. Pour batter into the organized pan.
- Bake within the preheated oven till a toothpick inserted within the middle of the cake comes out easy, about half-hour.
- Heat 1/2 cup butter, light brown sugar, and darkish brown sugar in a saucepan; carry to a boil. Add 1/4 cup milk and 1 teaspoon vanilla extract and go back to a boil. Remove saucepan from heat and spoon confectioners' sugar, about 2 tablespoons at a time, into aggregate using a timber spoon, stirring after each addition till frosting is clean. Spread frosting over cake.
Notes :
- If frosting gets hard even as your running with it, just place it inside the microwave for 10 seconds at a time till it is a consistency you need. It will harden on the cake.
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