Mile-High Peanut Butter Pie Best Dishes

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Mile-High Peanut Butter Pie

"What's better than layer upon layer of chocolate and creamy peanut butter? A pie made from the equal, with (even greater) heat chocolate and peanut butter drizzled on top."

Ingredients :

35 NILLA Wafers, finely crushed
1/4 cup butter, melted
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
2 cups cold milk, divided
four oz PHILADELPHIA Cream Cheese, softened
1 (three.4 ounce) package deal JELL-O Vanilla Flavor Instant Pudding
1/2 cup PLANTERS Creamy Peanut Butter, divided
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 ounce BAKER'S Semi-Sweet Chocolate

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H40M

Heat oven to 375 levels F.
Mix wafer crumbs and butter till mixed; press onto bottom and up side of nine-inch pie plate. Bake 10 minutes; cool.
Beat chocolate pudding blend and 1 cup milk with whisk 2 min. (Pudding may be thick.) Spread onto backside of crust. Gradually add last milk to cream cheese in big bowl with mixer till combined. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. Peanut butter. Add last to vanilla pudding combination; beat till blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of aspect. Spoon closing COOL WHIP onto center of pie.
Refrigerate 3 hours. When geared up to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. Or till melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Notes :

Healthy Living: Good information! You'll keep 80 energy and 6g of total fats, together with 3g of saturated fat, consistent with serving through getting ready with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fats-free milk, PHILADELPHIA Neufchatel Cheese, decreased-fats peanut butter and COOL WHIP LITE Whipped Topping.
Substitute: Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.
Peanut Butter Trifle: Do no longer weigh down wafers. Place half of the wafers in 1-half-qt. Bowl. Prepare pudding combinations as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

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