Oatmeal Raisin Cookies with Truvia® Baking Blend So Tasty

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Oatmeal Raisin Cookies with Truvia® Baking Blend

"These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer energy and 60% much less sugar than the entire-sugar version. The cookie jar is set to get raided."

Ingredients :

half of cup butter
1/4 cup Truvia® Baking Blend
1 tablespoon molasses
1 egg
half of teaspoon vanilla
3/four cup all-motive flour
half teaspoon baking soda
1/2 teaspoon floor cinnamon
half teaspoon salt
1 half cups rolled oats
3/four cup raisins

Instructions :

Prep : 20M	Cook : 24M	Ready in : 35M

Preheat oven to 350 degrees F.
In a huge mixing bowl cream butter, Truvia(R) Baking Blend, molasses, egg and vanilla till easy.
In a second bowl, integrate the flour, baking soda, cinnamon and salt.
Add the dry ingredients to the creamed mixture, mixing until uniform. Stir inside the oats and raisins.
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches among cookies.
Bake for 10 minutes or till simply golden at the edges.
Remove from oven and permit rest for five mins, then eliminate cookies to a twine rack to cool absolutely.

Notes :

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