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| Pineapple Nut Bread |
I actually have had this recipe seeing that 1980, and my own family loves it. Use anything sort of nuts you like.
Ingredients :
- ¾ cup brown sugar
- 3 tablespoons butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 (8.Five ounce) can beaten pineapple
- ¾ cup chopped pecans
- ½ cup raisins
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
Instructions :
| Prep : 15M | Cook : 19M | Ready in : 1H25M |
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Notes :
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