Pretzel Crusted Pickle Chips Popular Recipes

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Pretzel Crusted Pickle Chips

"Appetizers for each time!"

Ingredients :

2 cups vegetable oil for frying, or as wanted
2 large eggs
2 cups salted mini pretzels, crushed
half cup all-purpose flour
6 huge dill pickles, sliced diagonally

Instructions :

Prep : 15M	Cook : 5M	Ready in : 25M

Heat oil in a deep-fryer or big saucepan to 350 ranges F (175 stages C).
Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.
Gently press pickle slices into flour to coat and shake off the extra flour. Dip into the beaten egg, then press into beaten pretzels. Place the lined pickles onto a plate at the same time as coating the relaxation; do now not stack.
Fry lined pickles, running in batches, in the warm oil until browned, approximately 1 minute consistent with facet. Drain fried pickles on a paper towel-lined plate.

Notes :

We have decided the dietary fee of oil for frying based totally on a retention cost of 10% after cooking. The exact amount will vary relying on cooking time and temperature, aspect density, and the precise sort of oil used.

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