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| Chef John's Spinach and Feta Pie |
This is wonderful for breakfast, lunch, and dinner, both warm, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.
Ingredients :
- 1 tablespoon butter
- 1 pound fresh spinach
- 12 eggs
- salt and freshly floor black pepper to flavor
- 1 pinch cayenne pepper
- 6 slices bacon, chopped
- ½ onion, diced
- 1 pinch salt
- three oz crumbled feta cheese
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 45M |
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Notes :
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