RITZ Steakhouse Bites Good Recipes

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RITZ Steakhouse Bites

"New York City is understood for having a number of the most well-known steakhouses in the world, and now you could experience conventional New York Steakhouse flavor in one bite with RITZ Steakhouse Bites."

Ingredients :

Creamed Spinach:
2 teaspoons olive oil
1 (6 ounce) bundle infant spinach leaves
1 tablespoon butter
1 tablespoon minced shallots
half teaspoon nutmeg
2 tablespoons heavy cream
1/eight teaspoon salt
Pinch of black pepper
Béarnaise Sauce:
1 tablespoon butter
2 tablespoons minced shallots
1 tablespoon white wine vinegar
1 egg yolk
1 tablespoon lemon juice
half of cup melted butter
18 RITZ Crackers
3 ounces thinly sliced, cooked red meat tenderloin, but into chunk-sized pieces

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Heat olive oil in saute pan over medium warmness. Add spinach and cowl for 1 minute to steam. Uncover and stir spinach till it's miles wilted. Drain spinach, dry among paper towels, and chop. Melt butter in the same pan over medium heat. Add shallots and saute for a minute. Add heavy cream and nutmeg; stir to combine. Add chopped spinach and integrate thoroughly. Remove from warmth while spinach is creamy. Add salt and pepper. Set aside.
Melt 1 tablespoon butter in a separate saute pan; add shallots and white wine vinegar. Cook until all liquid has evaporated, approximately a minute. Remove from the pan; set aside to chill.
Add egg yolk and lemon juice to blender; slowly combination in half cup of melted butter until combination is easy and creamy. Pour into shallots aggregate. Stir in chopped sparkling tarragon.
To collect bites, region about 1-half of teaspoons creamed spinach on pinnacle of a RITZ Cracker. Place a slice of steak on top of the creamed spinach, then drizzle with approximately 1-half of teaspoon bearnaise sauce over the steak.

Notes :

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