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Savory Curried Chicken, Wild Rice, and Apple Soup |
Everyone who tastes this recipe has to have it. It is just highly spiced enough, just sweet sufficient and absolutely scrumptious. It is a amazing showcase for fall's first-rate fruit, the apple.
Ingredients :
- ½ cup slivered almonds
- 4 cups chopped cooked hen
- ½ cup mango chutney
- three tablespoons butter
- three tablespoons olive oil
- 2 onions, finely chopped
- 3 stalks celery, finely chopped
- 3 cloves garlic, minced - or extra to taste
- 1 (28 ounce) can chopped tomatoes in juice
- 1 cup golden raisins
- 2 tablespoons Madras curry powder
- ¼ teaspoon ground cayenne pepper
- eight cups chook stock
- 2 cups cooked wild rice
- 2 apples, cored and chopped
- ¼ cup chopped sparkling parsley
- 2 tablespoons lemon juice
- salt and pepper to taste
Instructions :
Prep : 25M | Cook : 1M | Ready in : 55M |
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Notes :
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