Buttermilk Smashed Potatoes Best Dishes

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Buttermilk Smashed Potatoes

"Smashed potatoes are the pleasant! I constantly use pink potatoes once I lead them to; they've the precise texture for this dish. These are so delicious!"

Ingredients :

2 kilos purple potatoes
half cup buttermilk
1 tablespoon butter
1/4 cup chopped fresh chives
1 pinch salt to taste (non-obligatory)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Place potatoes into a huge pot and cover with salted water; carry to a boil. Reduce warmness to medium-low and simmer until smooth, 15 to twenty mins. Drain water from pot and mash potatoes with a potato masher or potato ricer.
Heat buttermilk and butter collectively in a saucepan over medium-low warmth until butter is melted and combination is easy, about 2 minutes. Stir buttermilk aggregate and chives into potatoes until clean; season with salt.

Notes :

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