Sriracha Chicken with Scallions So Tasty

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Sriracha Chicken with Scallions

I have tailored this recipe from a buffalo wing recipe. I turned into seeking out some thing to cook dinner with fowl, scallions, and Sriracha sauce with an Asian flavor. After about a 12 months of tinkering, this is what I got here up with. It may be tweaked to accommodate private flavor on spiciness. Level of warmth is comparable to warm wings, perhaps a step hotter. Everything on this recipe may be modified to healthy personal tastes. Serve with steamed rice and any other side dishes you desire. This is how I like to make it for my favored stage of highly spiced. I would like any comments and records on variations which have labored. Thanks!

Ingredients :

1 tablespoon vegetable oil, or as needed
3 chicken breasts, reduce into cubes, or greater to flavor
¼ cup rice vinegar
3 tablespoons soy sauce, or to taste
2 teaspoons highly spiced mustard
½ teaspoon chile oil
½ cup Sriracha sauce, or greater to taste
½ cup butter, or to flavor
2 bunches green onions (scallions), chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Notes :

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