Ginger Cashew Sunflower Seed Granola Tasty Recipes

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Ginger Cashew Sunflower Seed Granola

"I became looking to duplicate my favourite granola cereal: ginger, almond, and cashew. I forgot the almonds, but this one was nonetheless scrumptious! Also, I recommend the usage of nearby honey to assist with hypersensitive reactions. As continually, mess around with the recipe and feature fun!"

Ingredients :

1/3 cup uncooked honey
1/3 cup coconut oil
1/3 cup grade B maple syrup
2 cups multigrain warm cereal (which includes Country Choice®)
1 cup metallic-reduce oats
1 cup salted sunflower kernels
1 cup cashew pieces
1/four cup chopped peeled ginger
1 teaspoon floor cardamom
1 teaspoon floor cinnamon

Instructions :

Prep : 10M	Cook : 10M	Ready in : 55M

Preheat oven to 325 ranges F (one hundred sixty five ranges C). Line a baking sheet with parchment paper.
Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and blended, 3 to five mins.
Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon collectively in a massive bowl. Pour honey combination over cereal combination and stir until absolutely coated. Pour cereal mixture in a layer on organized baking sheet.
Bake within the preheated oven until golden brown, about 40 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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