Tomato Mushroom Meatloaf The Best Recipes

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Tomato Mushroom Meatloaf

"Yummy, moist meatloaf with an Italian twist."

Ingredients :

2 kilos lean ground red meat
1 pound ground red meat
2 cups spaghetti sauce (which include Ragu®), divided
1 (1 ounce) package deal dry onion and mushroom soup blend (along with Lipton®)
1 cup Italian pro dry bread crumbs
2 eggs, overwhelmed
1 (10.Seventy five ounce) can condensed cream of mushroom soup

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Preheat oven to 375 tiers F (one hundred ninety levels C).
Mix red meat, beef, 1 cup spaghetti sauce, and dry soup mix collectively in a bowl. Add bread crumbs and eggs; stir to include. Divide meat combination between two loaf pans.
Stir remaining 1 cup spaghetti sauce and condensed cream of mushroom soup together in a bowl.
Bake meat loaves in the preheated oven for 30 minutes. Pour cream of mushroom soup mixture over the pinnacle of every loaf and go back to oven. Continue baking loaves until no longer red within the center, about half-hour extra. An on the spot-read thermometer inserted into the center should examine as a minimum 160 degrees F (70 degrees C).

Notes :

You may want to reduce cooking time by 10 minutes if you make this into small loaves.

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