Impossible Cheeseburger Pie The Best Recipes

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Impossible Cheeseburger Pie

"A ground pork and onion aggregate is baked with a Bisquick® crust and crowned with shredded cheese."

Ingredients :

1 pound floor red meat
1 half cups chopped onion
1 1/2 cups milk
3/four cup baking mix (which includes Bisquick ®)
three eggs
half of teaspoon Italian seasoning
1/2 teaspoon salt
half teaspoon floor black pepper
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 400 ranges F (200 stages C). Grease a deep-dish 9-inch pie dish.
Heat a huge skillet over medium-high heat. Cook and stir beef and onion in hot skillet till browned and crumbly, 5 to 7 mins; drain and discard grease. Spread floor red meat aggregate into the prepared pie dish.
Blend milk, baking blend, eggs, Italian seasoning, salt, and pepper collectively in a blender till clean, approximately 15 seconds; pour over pork aggregate.
Bake in the preheated oven until biscuit topping is gently browned, approximately 25 mins. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, five to 8 extra minutes. Cool 5 minutes before cutting.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it lightly, and make clean-up simpler.

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