Beef Stew The Best Recipes

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Beef Stew

"A traditional pork stew that you'll appreciate. This stew truly satisfies each your starvation and your taste buds, plus it is easy to make and scents so gosh darn suitable!"

Ingredients :

half of cup vegetable oil
2 pounds cubed beef stew meat
1 onion, chopped
3 cups merlot wine
1 tablespoon pork bouillon granules
1 quart milk
4 medium russet potatoes, peeled and cubed
6 carrots, diced
6 stalks celery, diced
3 tablespoons dried oregano
3 tablespoons dried basil
2 tablespoons ground coriander
2 tablespoons floor black pepper
1 tablespoon ground cumin
1 tablespoon salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Heat oil in a massive pot over excessive warmth; saute beef until browned on all aspects, approximately 10 minutes. Add onion. Continue to saute until onion is softened and browned around the edges, approximately 5 minutes more. Transfer beef aggregate to a bowl.
Pour wine into the equal pot used to cook pork and convey wine to a boil. Boil until slightly decreased, about 10 minutes. Stir red meat bouillon into wine and prepare dinner till dissolved, approximately five minutes. Return beef to the pot and upload milk, potatoes, carrots, and celery. Season with oregano, basil, coriander, pepper, cumin, and salt and produce to a simmer. Reduce warmth to medium and continue to simmer until beef is soft, approximately 1 hour.

Notes :

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