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Sweet Sriracha Chicken |
Chicken simmered in a sweet (marmalade) and highly spiced (Sriracha) sauce. Lots of flavor. Great over rice. This recipe is great whilst the hen has cooked so long that it appears shredded. It sincerely absorbs the flavors better that manner. You could possibly substitute beef or beef for hen. I haven't attempted that but. I'm surely interested by seeing what a person with some slow cooking revel in can do with this recipe. Could you placed everything in a sluggish cooker and are available back to dinner in 6 hours or could the marmalade be a horrific concept in a gradual cooker?
Ingredients :
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, diced
- 2 pounds skinless, boneless fowl breast halves, reduce into cubes
- 1 cup water
- ½ cup soy sauce
- 2 teaspoons Sriracha hot sauce, or greater to flavor
- 1 (12 ounce) jar orange marmalade
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H10M |
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Notes :
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