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Campfire S'Mores Latte |
"Who would not want to drink an coffee-infused s'greater?"
Ingredients :
- 1 fluid ounce brewed espresso
- 3 tablespoons marshmallow ice cream topping (such as Smucker's®)
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons cocoa powder
- 2/three cup milk
- 1/four cup whipped cream
- 1 tablespoon graham cracker crumbs
Instructions :
Prep : 10M | Cook : 1M | Ready in : 15M |
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- Pour espresso right into a mug; stir in marshmallow topping, sugar, and cocoa powder till properly blended.
- Heat milk in a saucepan over medium-low warmness until lightly boiling, three to five mins; dispose of from warmth and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.
Notes :
- Lowfat (2%) milk froths the exceptional. I like to feature marshmallow and milk chocolate chips on pinnacle with the graham cracker and whipped cream.
- I use Dutch-processed cocoa powder.
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