Ham and Cheddar Corn Muffins Tasty Recipes

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Ham and Cheddar Corn Muffins

"Corn desserts with diced ham, Cheddar cheese and chives make a extraordinary brunch treat or a side with chili or stew."

Ingredients :

2 (eight.Five ounce) programs of your favorite corn muffin blend
1 cup finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham
1/eight cup Dietz & Watson NY State Garlic Cheddar
1/4 cup finely chopped chives or scallion greens

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
In a large bowl, prepare muffin batter as directed.
Fold inside the ham, cheese, and chives or scallions.
Spoon the batter into the prepared cups, filling every 3-region complete. Bake the desserts until their tops are lightly browned, approximately 20 minutes. Let them cool in the pan on a cord rack for 3 mins, then flip them out onto the rack and allow them to cool absolutely. The cakes can be frozen in a plastic freezer bag for up to three months.

Notes :

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