Low Carb Cheddar and Garlic Cauliflower Mash Best Dishes

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Low Carb Cheddar and Garlic Cauliflower Mash

"This recipe is first-rate for each person on a low-carb weight-reduction plan and has that occasional mashed potato craving."

Ingredients :

1 head cauliflower, chopped
2 cloves garlic
1 bay leaf
water to cowl
half of cup shredded Cheddar cheese
2 tablespoons butter
2 tablespoons bitter cream
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cowl. Bring combination to a boil and cook dinner till cauliflower is tender, approximately 20 minutes. Drain and discard bay leaf.
Transfer cauliflower and garlic to a blender; upload Cheddar cheese, butter, and bitter cream. Blend aggregate until desired consistency is reached; season with salt and pepper.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it lightly, and make easy-up less difficult.

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