My Favorite No-Mayo Egg Salad Best Dishes

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My Favorite No-Mayo Egg Salad

"I do not like mayonnaise and so I never have it inside the house. I do, however, like egg salad, and I adjusted it to make it with out the mayo. Pretty close to the authentic however tastier and more healthy! If it seems too dry, add greater yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich."

Ingredients :

1 tablespoon undeniable yogurt
2 teaspoons tahini
2 teaspoons za'atar
salt and ground black pepper to taste
1 tablespoon chopped cornichon pickle (non-obligatory)
4 tough-boiled eggs, peeled and coarsely chopped

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

Mix yogurt, tahini, za'atar, salt, and pepper collectively in a bowl; fold in pickle. Gently stir eggs into tahini aggregate.

Notes :

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