Vanilla Apple Pie Moonshine Tasty Recipes

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Vanilla Apple Pie Moonshine

"This recipe tastes top notch cold or warmed and the alcohol flavor could be very minimum. The longer it sits inside the jars before you drink it, the better it will flavor!"

Ingredients :

1 gallon apple juice
1 gallon apple cider
three cups white sugar
1 cup brown sugar
12 cinnamon sticks
1 teaspoon vanilla extract
2 whole cloves
1 (1 liter) bottle 151 evidence grain alcohol (together with Everclear®)
2 cups cake-flavored vodka (together with UV®)

Instructions :

Prep : 10M	Cook : 75M	Ready in : 1H30M

Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; deliver to a boil. Reduce heat to medium-low and simmer till sugars are dissolved, approximately 20 minutes. Remove pot from warmth and cool absolutely, about 1 hour.
Stir grain alcohol and vodka into apple juice combination. Remove cinnamon sticks and set apart. Pour moonshine into bottles; add 1 cinnamon stick in keeping with bottle and seal. Store moonshine in refrigerator.

Notes :

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