Slow Cooker Pork and Sauerkraut with Apples Popular Recipes

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Slow Cooker Pork and Sauerkraut with Apples

"The apple and onion together paintings magic on this conventional dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut aggregate tops the mashed potatoes like a gravy. Surprisingly precise."

Ingredients :

6 thick-cut red meat chops
4 tart apples, peeled and sliced
1 massive onion, sliced
water to cover
1 quart sauerkraut
half of teaspoon fennel seed, or to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H15M

Heat a massive skillet over medium-excessive heat. Brown red meat chops in warm skillet, 2 to 3 mins in step with aspect. Drain.
Arrange apples and onion within the bottom of a gradual cooker; top with browned red meat chops. Pour in enough water to cover bottom of the sluggish cooker crock.
Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop aggregate. Cook for 1 extra hour.

Notes :

Caraway seed may be substituted for fennel seed.
Try the use of a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.

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