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Dark Chocolate Sea Salt Cookies with Truvia® Baking Blend |
"Decadent and delicious, those dark chocolate sea salt cookies comprise 25% fewer calories and eighty three% less sugar than the full-sugar model."
Ingredients :
- 1 1/four cups Gold Medal® all-cause flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- three/four cup butter, softened
- half of cup Truvia® Baking Blend
- 2 teaspoons vanilla
- 1 egg
- 1/2 cup miniature semisweet chocolate chips
- 1 tablespoon Truvia® Baking Blend
- 3 tablespoons water
- 1 teaspoon coarse sea salt
Instructions :
Prep : 15M | Cook : 24M | Ready in : 39M |
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- Heat oven to 325 degrees F.
- In medium bowl, blend flour, cocoa and baking soda; set apart.
- In large bowl, beat butter, half cup Truvia(R) Baking Blend, vanilla and egg with electric powered mixer on medium pace, or mix with spoon. Stir in flour aggregate. Stir in chocolate chips. Drop dough by means of rounded tablespoons on ungreased cookie sheet. Press down slightly.
- Bake thirteen to 15 mins or simply till set. Cool 1 to 2 mins; cast off from cookie sheet to cooling rack. Cool completely, about 15 mins
- Meanwhile, in small bowl, beat 1 tablespoon Truvia(R) Baking Blend and water. Brush over cookies (discard any final water aggregate); sprinkle with salt.
Notes :
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