Slow Cooker Spanish Beef Stew The Best Recipes

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Slow Cooker Spanish Beef Stew

"I actually have never heard a grievance of my pork stew, it is a terrific new take on an old favored! I choose to serve stew over white rice, all of it relies upon in your taste. You can season the red meat with a packet of Sazon rather than salt and pepper, for even more Spanish style."

Ingredients :

1 pound red meat stew meat
salt and floor black pepper to flavor
half cup chopped Spanish onion
2 cloves garlic, minced
2 cups chopped pink potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) jar sofrito
half cup pitted and halved inexperienced olives

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H20M

Heat a massive skillet over medium warmness. Cook pork in warm skillet until absolutely browned, about 5 mins; season with salt and pepper. Transfer beef to a slow cooker, maintaining a number of the red meat drippings in the skillet.
Return skillet to warmness and heat the retained drippings. Saute onion and garlic in hot drippings till softened, approximately five mins; upload to red meat in sluggish cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the pork aggregate.
Cook on Low till pork and potatoes are fork-gentle, four to five hours.

Notes :

Try using a Reynolds® sluggish cooker liner in your slow cooker for easier cleanup.

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