Cranberry Cornmeal Linzer Cookies Good Recipes

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Cranberry Cornmeal Linzer Cookies

"Having lived in Wisconsin all my lifestyles, I have come to like the different merchandise produced right here. This recipe combines two Wisconsin favorites: cranberries and cornmeal. These deliciously distinct cookies with their tangy cranberry filling are difficult to face up to!"

Ingredients :

Cookies:
three/four cup butter, softened
3/4 cup white sugar
1 egg
1 half cups all-reason flour
1/2 cup cornmeal
1 teaspoon baking powder
three/8 teaspoon salt
1 teaspoon vanilla extract
Filling:
1 half of cups finely chopped cranberries
1/3 cup brown sugar
1/three cup water
1 half tablespoons butter
1 half tablespoons lemon juice

Instructions :

Prep : 45M	Cook : 42M	Ready in : 1H55M

Beat three/four cup butter and and white sugar together in a bowl with an electric mixer until creamy. Beat egg into butter mixture.
Whisk flour, cornmeal, baking powder, and salt collectively in a bowl. Gradually add flour aggregate to butter aggregate; stir. Beat vanilla into butter mixture. Form dough right into a ball, wrap tightly in plastic wrap, and refrigerate till organization, at the least 1 hour.
Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease baking sheets.
Roll dough out onto a gently floured floor to one/eight-inch thick. Cut dough with a round or Linzer cookie cutter. Use a smaller cutter to reduce the middle from the tops. Place cookie bottoms and tops 1-inch apart on organized baking sheets.
Bake within the preheated oven until edges are gently golden, 10 to 12 mins. Transfer to cord racks to cool.
Stir cranberries, brown sugar, and water together in a saucepan over medium-high heat; cook dinner till cranberries are gentle, approximately 10 mins. Stir butter and lemon juice into cranberry mixture; take away from warmness and cool.
Spread a small quantity of the cranberry combination onto one side of the lowest 1/2 of a cookie. Place the pinnacle 1/2 of the cookie on pinnacle of the cranberry combination. Repeat assembly system with remaining cookies and cranberry filling.

Notes :

If you do now not have a Linzer cookie cutter, use a spherical cutter, and use a small cookie cutter to reduce out a design on the tops of 1/2 of the cookies.

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