Sweet and Sour Beef Popular Recipes

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Sweet and Sour Beef

"This is what I chose when I were given to pick what we had for dinner! If feasible, remove lid for the final hour."

Ingredients :

1 pound cubed beef stew meat
3 cups bloodless water
3/4 cup vinegar
nine tablespoons soy sauce
nine tablespoons brown sugar
5 tablespoons cornstarch

Instructions :

Prep : 5M	Cook : 4M	Ready in : 6H15M

Heat a deep skillet over medium heat. Cook and stir red meat in hot skillet till completely browned, 7 to ten mins. Transfer pork to a sluggish cooker.
Whisk water, vinegar, soy sauce, brown sugar, and cornstarch collectively till easy; pour over the beef.
Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

Notes :

This can also be baked within the oven at 325 levels F (165 tiers C) for 2 hours or within the gradual cooker on High for two hours.
Try using a Reynolds® sluggish cooker liner for your slow cooker for simpler cleanup.

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