Yummy Butternut Squash Soup Good Recipes

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Yummy Butternut Squash Soup

"This soup is so yummy. And so proper for wintry weather time with fresh bread."

Ingredients :

2 (32 fluid ounce) containers fowl stock
6 cups butternut squash cubes
four thin carrots, diced
four stalks celery, diced
half of onion, diced
1/2 cup white wine
1 tablespoon dried parsley
1 teaspoon dried basil
1 teaspoon minced garlic
three bay leaves, or more to taste
salt and ground black pepper to flavor
half of cup milk, or extra to taste
half cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Stir fowl stock, butternut squash, carrots, celery, onion, wine, parsley, basil, and garlic together in a massive pot; bring to a boil. Cook at a boil until squash is soft, about 1 hour.
Pour squash mixture into a blender no greater than half of full. Cover and hold lid in place. Pulse blender some instances earlier than leaving on to combination. Puree in batches until clean.
Return blended soup to pot; upload bay leaves. Bring soup to a boil, reduce warmness to medium-low, and cook dinner till beginning to thicken, 30 to 60 minutes. Season soup with salt and pepper. Stir milk and cream via the soup.

Notes :

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