Sweet Potato Crunch Casserole Tasty Recipes

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Sweet Potato Crunch Casserole

"A Southern take at the conventional sweet potato casserole; a creamy candy potato base included liberally with a crunchy pecan praline topping. This dish is tremendous even at room temperature."

Ingredients :

2 (29 ounce) cans candy potatoes, tired and mashed
1 cup white sugar
half of cup butter, melted
1/2 cup milk
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
half teaspoon ground cinnamon
Topping:
1 cup brown sugar
1 cup chopped pecans
1/three cup butter, melted
1 cup all-purpose flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease a 9x9-inch casserole dish.
Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until easy; unfold into the prepared casserole dish.
Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan combination the usage of your arms until flippantly lined and crumbly; sprinkle over candy potato combination.
Bake inside the preheated oven till cooked through and praline topping is lightly browned, about 40 mins. Cool slightly before serving, at the least 25 mins.

Notes :

Use a hand mixer for the candy potato combination for a smoother end result. Just use a wooden spoon in case you select a more rustic casserole with chunks of candy potatoes.

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