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| Tempura Fried Avocado Bites |
"Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a delectable dipping snack."
Ingredients :
- 2 big ripe Avocados from Mexico, reduce into 1-inch portions
- 1 cup all-cause flour
- 1 egg
- 1 tablespoon cornstarch
- 1 cup cold membership soda
- 1/2 cup ice water
- Pinch of salt
- Oil for frying
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix nicely.
- Dip the avocado pieces within the batter, then drop gently into the hot oil. Fry the avocado pieces till they may be crispy.
- Remove and serve with your favourite dipping sauce.
Notes :
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