Vidalia® Onion Straws (Onion Strings) Popular Recipes

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Vidalia® Onion Straws (Onion Strings)

"Wonderful crispy onions crafted from Vidalia® or any correct candy yellow onions. These are well-known in several eating places around the Southeast. A remarkable southern staple. Serve hot for fine results. Slice onions as skinny as viable. You ought to be capable of see the knife truely through the onion as you slice it."

Ingredients :

2 cups buttermilk
2 huge sweet onions (inclusive of Vidalia®), very thinly sliced and separated into rings
2 cups all-reason flour
2 tablespoons cornmeal
1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
half of teaspoon paprika
1 quart vegetable oil for frying, or as wanted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

Pour buttermilk right into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
Heat oil in a deep-fryer or massive saucepan to four hundred stages F (200 stages C).
Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, eliminate onions from buttermilk, letting any excess liquid drip off, region onions in flour combination and toss to coat. Shake any extra flour mixture off onions.
Cook onion earrings in the preheated oil until golden brown, 3 to 4 minutes. Transfer jewelry with a slotted spoon to a paper towel-lined plate to drain.

Notes :

The nutrition statistics for this recipe consists of the overall quantity of the breading substances. The real amount of the breading consumed will range. We have decided the nutritional price of oil for frying based totally on a retention cost of 10% after cooking. The precise quantity will vary depending on cooking time and temperature, ingredient density, and the unique form of oil used.
Substitute 2 cups of two% milk with 2 teaspoons of white vinegar for the buttermilk.

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