Coach Vic's Cream of Tomato Soup Good Recipes

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Coach Vic's Cream of Tomato Soup

"A family favored on a rainy day. Great with grilled cheese sandwich."

Ingredients :

3 cups half of-and-half
2 cups bird inventory
1 (14.Five ounce) can diced tomatoes
1 (3 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 tablespoon white sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white pepper
salt to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Stir half of-and-half, chicken inventory, diced tomatoes, tomato paste, and Worcestershire sauce collectively in a saucepan over medium warmth; deliver to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the aggregate and retain to cook until hot, approximately 5 minutes.
Blend combination with an immersion blender until easy. Reduce warmth to low and hold cooking till the mixture thickens, about 20 minutes.

Notes :

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