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Salted Nut Roll Bars So Tasty

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Salted Nut Roll Bars

"These bars are clean to make and anyone loves them! I generally lead them to for the vacations and set them out as a part of a dessert/cookie plate. They paintings nicely cut into 1-inch squares. Real butter is the important thing to the wealthy taste. These can even maintain inside the freezer for up to a few weeks."

Ingredients :

  • 1 (15.25 ounce) package deal yellow cake mix
  • 1/3 cup butter, melted
  • 1 egg
  • 3 cups miniature marshmallows
  • 1 (10 ounce) package deal peanut butter chips
  • 2/three cup mild corn syrup
  • 1/four cup butter
  • 2 teaspoons vanilla extract
  • 2 cups crispy rice cereal (consisting of Rice Krispies®)
  • 2 cups salted peanuts

Instructions :

Prep : 10M Cook : 60M Ready in : 2H
  • Preheat oven to 325 degrees F (165 levels C). Grease a 9x13-inch baking dish.
  • Stir cake blend, 1/3 cup melted butter, and egg collectively in bowl. Press aggregate into organized baking dish.
  • Bake within the preheated oven till golden and aromatic, approximately 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to a few mins. Cool completely.
  • Melt peanut butter chips, corn syrup, 1/four cup butter, and vanilla extract together in a big saucepan over low warmth. Stir crispy rice cereal and peanuts into corn syrup aggregate. Pour peanut aggregate over marshmallows. Cool absolutely. Chill in fridge till hardened, approximately 1 hour. Cut into 1-inch squares.

Notes :

If this Salted Nut Roll Bars recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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