RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que Popular Recipes

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RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que

"These ribs are a new spin on a Dinosaur traditional--lined in RITZ cracker crumbs then pan fried till crispy. For delivered flavor and a bit kick, we have paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we are recognised for our delicious ribs, and this recipe is just that: scrumptious and best for events."

Ingredients :

three racks St. Louis fashion ribs
2 sleeves RITZ Crackers
1 teaspoon granulated garlic
1 teaspoon kosher salt
1 tablespoon coarsely ground black pepper
6 eggs, overwhelmed
1 cup all-reason flour for dredging
4 cups vegetable oil for frying
2 tablespoons Cajun seasoning, for ribs
Zesty Buttermilk Ranch Dressing:
1 1/4 cups mayonnaise
1 cup buttermilk
2 tablespoons red wine vinegar
2 teaspoons minced garlic
1/4 cup finely chopped chives
1/four cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons Cajun seasoning

Instructions :

Prep :	Cook : 24M	Ready in : 4H

Preheat oven to 250 levels F.
Put a wire rack over a shallow baking pan and pour 1 cup of water into the pan. Season the ribs with a pinch of salt and pepper. Place the ribs on rack, meaty side up. Slide them into the oven and roast slowly. Check each hour or so for doneness. Roast until you can gently tear the meat between the bones, or they attain an inner temperature of one hundred eighty tiers F, about 2 half to three hours. Remove from oven and set aside to cool absolutely.
When ribs are cooled, cut into individual ribs.
Pulse RITZ Crackers into crumbs in a meals processor to make approximately 2 cups crumbs. Mix crumbs with granulated garlic, kosher salt and coarse black pepper.
Coat each rib in flour, dip in egg wash, and then coat with RITZ crumb mixture. Set aside.
Heat oil in deep 9-inch skillet to 350 degrees F. Place ribs meat facet down into hot oil (ribs need to be approximately 3/four protected). Fry in batches, being cautious not to overcrowd pan as this will bring down the oil temperature.
Cook about 1 1/2 to two mins till ribs are crispy and golden brown. Remove ribs from pan; drain on paper towels.
While ribs are nonetheless hot, season with 2 tablespoons Cajun seasoning. Serve with Zesty Buttermilk Ranch Dressing.
To make the Zesty Buttermilk Ranch Dressing, whisk collectively mayonnaise, buttermilk, vinegar, garlic, chives, grated cheese, and Cajun seasoning in a bowl. Pour into a field with a lid and refrigerate till wished.

Notes :

If the ribs are very meaty, they'll take longer to cook dinner. To save you ribs from drying out, cover with foil over the last 1/2 hour of roasting.
We have decided the nutritional price of oil for frying primarily based on a retention cost of 10% after cooking. The precise amount will range depending on cooking time and temperature, aspect density, and the specific type of oil used.

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