Papa&#39;s Angel Pie Popular Recipes

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Papa's Angel Pie

"When it involves own family get-togethers, there may be one element Papa will constantly be remembered for, and this is his famous 'Angel Pie'. This is the primary 12 months that the whisk has been passed down, and I desire to someday skip it down to my grandchildren, too. Here's hoping it brings as a lot love on your table."

Ingredients :

three egg whites
1 cup white sugar
half teaspoon baking powder
20 buttery round crackers (which includes Ritz®), coarsely crumbled
1 cup chopped pecans
1 teaspoon vanilla extract
1 pint heavy cream
1 pinch white sugar, or to flavor

Instructions :

Prep : 25M	Cook : 8M	Ready in : 55M

Preheat oven to 350 levels F (175 tiers C). Grease a 9-inch pie plate.
Beat egg whites in a glass or steel bowl until foamy. Gradually upload 1 cup sugar and baking powder, continuing to conquer until tender peaks shape. Lift your beater or whisk straight up: the egg whites will shape smooth mounds in place of a pointy top.
Fold crackers and pecans into the egg whites. Add vanilla and stir.
Bake pie in preheated oven till set in the center, about 30 minutes. Set apart to chill to room temperature.
Beat cream with pinch sugar in a bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Top cooled pie with whipped cream to serve.

Notes :

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