Almond and Parmesan Crusted Tilapia Good Recipes

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Almond and Parmesan Crusted Tilapia

"Flavorful recipe for this farm-raised fish that is easy and carried out in minutes! The fish is broiled with a creamy cheese coating for an excellent taste and texture. Be cautious no longer to overcook the fish."

Ingredients :

1 teaspoon olive oil, or as needed
3 cloves garlic, minced
half cup grated Parmesan cheese
1/4 cup buttery unfold (consisting of Smart Balance®), softened
1/4 cup slivered almonds, overwhelmed
3 tablespoons decreased-fat olive oil mayonnaise
2 tablespoons bread crumbs
2 tablespoons fresh lemon juice
1 teaspoon seafood seasoning (consisting of Old Bay®)
1/four teaspoon dried basil
1/4 teaspoon floor black pepper
1/8 teaspoon onion powder
1/eight teaspoon celery salt
1 pound tilapia fillets

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Set oven rack about 6 inches from the heat supply and preheat the oven's broiler. Line a broiling pan with aluminum foil or spray with olive oil cooking spray.
Heat olive oil in a skillet over medium warmth; prepare dinner and stir garlic until aromatic, three to five mins.
Mix Parmesan cheese, garlic, buttery unfold, almonds, mayonnaise, bread crumbs, lemon juice, seafood seasoning, basil, black pepper, onion powder, and celery salt together in a bowl.
Arrange tilapia fillets in a unmarried layer at the organized pan; cover pan with aluminum foil.
Broil within the preheated oven for two to three mins. Flip fillets, cowl pan with aluminum foil, and broil for 2 to a few extra minutes. Remove aluminum foil and cowl fillets with Parmesan cheese mixture. Broil in the oven until fish flakes without problems with a fork and topping is browned, about 2 more minutes.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make smooth-up less complicated.

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