German Chocolate Drop Cookies Best Family Recipes

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German Chocolate Drop Cookies

"My mom used to make those all the time for Christmas. It's one of my favored cookies."

Ingredients :

half cup butter, softened
half cup margarine
1 teaspoon vanilla extract
1 1/four cups confectioners' sugar
1 1/4 cups sifted all-motive flour
half teaspoon salt
1 cup chopped nuts
1 (1.45 ounce) bar German sweet chocolate (which includes Baker's®), chopped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 250 ranges F (one hundred twenty ranges C).
Beat butter, margarine, and vanilla extract collectively in a massive bowl until creamy. Add sugar, flour, and salt; continue beating till completely included. Fold nuts and chocolate through the butter aggregate.
Drop cookie dough via spoonful onto baking sheet approximately 1 half of inches apart.
Bake in preheated oven until golden brown around the rims, approximately 45 mins. Cool cookies on baking sheets to room temperature earlier than serving.

Notes :

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