Apple Pie French Toast The Best Recipes

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Apple Pie French Toast

"I were given the concept from a Denny's® advert, discovered and changed an apple pie filling recipe, and served it over French toast made simply how I like it!"

Ingredients :

4 apples, peeled and thinly sliced
1 teaspoon lemon juice, or as needed (elective)
half of cup butter
2 half of tablespoons all-motive flour
1/2 cup brown sugar
half cup white sugar
1/4 cup water
nine eggs
1/4 cup milk
1/2 teaspoon ground cinnamon
half of teaspoon vanilla extract
1 loaf thick-cut bread
half cup frozen butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Place apples in a bowl and drizzle with lemon juice to hold from browning.
Melt half cup butter in a massive saucepan over medium warmness; eliminate from warmth. Stir flour into melted butter until easy. Return saucepan to low heat; stir in brown sugar, white sugar, and water until sugars dissolve and mixture is smooth, 3 to five minutes. Increase heat to medium; prepare dinner and stir aggregate until boiling. Reduce warmness to low and add apples. Simmer mixture till apples are cooked however barely smooth, 20 to twenty-five minutes.
Preheat griddle to 325 tiers F (165 levels C).
Whisk eggs, milk, cinnamon, and vanilla extract collectively in a bowl. Dip bread slices into egg mixture until completely lined.
Grease heated griddle with frozen butter. Cook dipped bread slices on the new buttered griddle till browned, 2 to a few mins per side. Repeat with final frozen butter and dipped bread. Serve French toast with apple combination ladled over top.

Notes :

For numerous textures, use more than one kind of apple. Depending on what kind of apple you operate, time for cooking will range.

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