Mormon Muffins So Tasty

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Mormon Muffins

"This is how we make bran muffins in Utah. Make this the night before and all you'll want to do is scoop and bake. I introduced spices to the unique recipe."

Ingredients :

2 cups boiling water
5 teaspoons baking soda
5 cups all-cause flour
1 quart buttermilk
four cups bran cereal (consisting of Kellogg's® All-Bran®)
2 cups bran flakes cereal
1 cup chopped walnuts
1 cup white sugar
half cup vegetable oil
half of cup butter, melted
four eggs, crushed
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
half teaspoon nutmeg

Instructions :

Prep : 20M	Cook : 60M	Ready in : 8H40M

Combine boiling water and baking soda together in a huge bowl. Let cool barely.
Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda aggregate till simply blended. Cover bowl with plastic wrap and refrigerate muffin batter for at least eight hours or in a single day.
Preheat oven to 375 levels F (a hundred ninety stages C). Grease 60 muffin cups or line with paper muffin liners.
Pour batter into organized muffin cups 1/2 full.
Bake desserts within the preheated oven till the tops spring lower back whilst gently pressed, about 20 minutes.

Notes :

You can transfer out the spices, I delivered what our circle of relatives likes. You can add sparkling berries, or chopped apples are yummy as nicely. This makes a massive batch that permits you to bake a small batch for 3 to 4 days.
You can split this recipe no hassle.

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